Introduction to Cider & Cheese
Cheese & Cider – November 1st 6:30pm start You will have the opportunity to try 7 ciders with the knowledge from our guest Phil Kennedy and pair them with 7 hand selected cheeses by our expert cheese monger. To book your place call into Goo Cheese Hebden or call 07701039065. £25 per person booking fee […]
August’s Artisan Cheese, Wine & Charcuterie
August fine artisan cheese & accompaniments at Goo Cheese – Hebden Bridge Mothias Sur Feuille A fabulous mild, milky, easy-eating French goat’s cheese. The “feuille” is in fact a chestnut leaf which is applied when the cheese is fresh, therefore adding to its development. The leaves are dry when they are applied so that […]
Goo Cheese has moved but are still in Hebden Bridge!
We have moved into our new premises! This can only mean one thing…. more cheese, more charcuterie, more room to join us for a cheese board Our new address is 2 Carlton Buildings, Albert Street, Hebden Bridge. HX7 8ES. We are still on the original contact number of 07701039065 and we are on the opposite […]
Cheese & Sparkling Wine Evening
SATURDAY 25th NOVEMBER 2023 Join us for an evening with Spencer Brown from Corney & Barrow Wine Merchants. He will be taking us on a journey through some of the best British & European sparkling wines accompanied by cheese pairings for this Christmas season £25 per person includes cheese, wine & hosting of the event 6:00 […]
Octobers Fine Artisan Cheese
Join us for Octobers fine artisan cheese & accompaniments at Goo Cheese in Hebden Bridge. Delice de Cremier. Soft cheese made from cow’s milk from the Burgundy region. It ripens in cellars for at least 3 weeks and then continues ripening in the wooden box for another 2 weeks. You can let it continue to […]
September Artisan Cheese Board
Cropwell Bishop Blue StiltonA traditional Blue Stilton with a rich and tangy flavour and a velvety soft texture that makes it melt in the mouth. Aged for 12 weeks giving the cheese its unique flavour. Pasteurised Vegetarian Cow’s milkStinking BishopStinking Bishop is a pasteurised full fat soft cheese with a natural rind washed in alcohol […]