Introduction to Cider & Cheese

Cheese & Cider – November 1st 6:30pm start You will have the opportunity to try 7 ciders with the knowledge from our guest Phil Kennedy and pair them with 7 hand selected cheeses by our expert cheese monger.  To book your place call into Goo Cheese Hebden or call 07701039065. £25 per person booking fee […]

August’s Artisan Cheese, Wine & Charcuterie

August fine artisan cheese & accompaniments at Goo Cheese – Hebden Bridge   Mothias Sur Feuille A fabulous mild, milky, easy-eating French goat’s cheese. The “feuille” is in fact a chestnut leaf which is applied when the cheese is fresh, therefore adding to its development.  The leaves are dry when they are applied so that […]

Goo Cheese has moved but are still in Hebden Bridge!

We have moved into our new premises! This can only mean one thing…. more cheese, more charcuterie, more room to join us for a cheese board Our new address is 2 Carlton Buildings, Albert Street, Hebden Bridge. HX7 8ES. We are still on the original contact number of 07701039065 and we are on the opposite […]

Octobers Fine Artisan Cheese

Join us for Octobers fine artisan cheese & accompaniments at Goo Cheese in Hebden Bridge. Delice de Cremier. Soft cheese made from cow’s milk from the Burgundy region. It ripens in cellars for at least 3 weeks and then continues ripening in the wooden box for another 2 weeks. You can let it continue to […]