Black Label Appenzeller
Price range: £13.00 through £52.00
Description
Appenzeller black label is a Swiss cheese matured for 6 months. During the ageing period, the rind of the cheese is regularly washed with brine and seasoned with wine and a special blend of spices, known only by the cheesemaker. The final product is a unique semi-firm cheeses, with nutty notes and a slightly sharp flavour.
Unpasteurised. Cow’s milk
Additional information
| Weight | 250 kg |
|---|---|
| Weight | 1000g, 250g, 350g, 500g |
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