Fourme D’Ambert
Price range: £7.25 through £29.00
Fourme D’Ambert or Auvergne blue has a smooth, creamy in texture and the most amazing pattern on the inside. Although the cheese is matured for 70 days it still has a reasonably mild but yet well rounded flavour.
Description
Fourme D’Ambert or Auvergne blue has a smooth, creamy in texture and the most amazing pattern on the inside. Although the cheese is matured for 70 days it still has a reasonably mild but yet well rounded flavour.
Pasteurised Cow’s milk.
Additional information
| Weight | 250 kg |
|---|---|
| Weight | 1000g, 250g, 350g, 500g |
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