Thelma Adams began producing Caerffili in the 1980’s from a much older family recipe. She produced a crumbly cow’s milk cheese that has a distinctive delicate lemony flavour. Thelmas has a natural mould rind that is mottled grey-white in colour and the rind itself has an earthy, mineral flavour. This is a wonderful cheese that should be on your cheese board
Pasteurised. Cow’s milk. Vegetarian. Organic
Price range: £8.75 through £35.00
