Creamy Lancashire cheese gently oak smoked on site at the Park Head Farm dairy in Lancashire to develop a subtle smoky flavour and aroma. Made with milk exclusively from they own herd of pedigree Holstein Friesians. The 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.
Vegetarian Pasteurised Cow’s milk
Price range: £6.50 through £26.00
