Description
Old Roan (Yoredale) Wensleydale is made from a traditional recipe using unpasteurised cow’s milk. Hand made in small batches at the Curlew micro diary, this cheese has a creamier texture and is less crumbly than your usual Wensleydale.
Smooth and creamy with a firm texture. A yoghurt, lemony initial taste goes on to give a longer lasting earthy mushroom finish
Unpasteurised Cow’s Milk





