Description
Grand Noir from the cambozola family of cheeses. Made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is made using fresh milk from regional farms in Southern Germany. A distinctive cheese with a very creamy soft texture that melts in the mouth instantly giving a very satisfying all round flavour and texture. This amazing cheese is hand dipped and aged in a black wax.
Pasteurised. Vegetarian. Cow’s milk






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