Description
Danish Blue is a semi soft creamy cheese with blue veins. Slighly moist, yellowish in colour with a sharp salty finish made from cow’s milk and matured for 8 – 12 weeks.
Vegeterian Pasteurised Cow’s milk.
Price range: £6.00 through £24.00
Danish Blue is a semi soft creamy cheese with blue veins. Slighly moist, yellowish in colour with a sharp salty finish made from cow’s milk and matured for 8 – 12 weeks.
Danish Blue is a semi soft creamy cheese with blue veins. Slighly moist, yellowish in colour with a sharp salty finish made from cow’s milk and matured for 8 – 12 weeks.
Vegeterian Pasteurised Cow’s milk.
| Weight | 250 kg |
|---|---|
| Weight | 1000g, 250g, 350g, 500g |
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