Greek Feta
Price range: £5.50 through £22.00
Greek Feta has a moist but crumbly, slightly grainy texture and is mild tasting but a little salty. Matured for a minimum of 3 months and is produced in large blocks. General use is in salads but it is also good to bake with, to use as a base in Lamb stew or jus as a great nibbling cheese.
Description
Greek Feta has a moist but crumbly, slightly grainy texture and is mild tasting but a little salty. Matured for a minimum of 3 months and is produced in large blocks. General use is in salads but it is also good to bake with, to use as a base in Lamb stew or jus as a great nibbling cheese.
Pasteurised Goat’s milk Ewe’s milk Cows milk.
Additional information
| Weight | 250 kg |
|---|---|
| Weight | 1000g, 250g, 350g, 500g |
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