Raclette is a semi hard cheese originating on the Franco-Swiss border. The cheese is washed in wine and herbs so it develops a good full bodied flavour. Traditionally the Raclette is melted using a Raclette machine and oozed on to fresh warmed bread. Also wonderful thinly sliced and melted on the top of roasted potatoes or vegetables
Unpasteurised Cow’s milk.
Price range: £5.75 through £23.00
