Romano Pecorino Ewes Milk

Price range: £9.75 through £39.00

Romano Pecorino is a semi hard Italian cheese mostly used for grating onto pasta dishes but will stand out on your cheese board. It has a very distinctive aroma and a nice sharp salty flavour. Matured for at least 8 months.

SKU: 135 Categories: ,

Description

Romano Pecorino is a semi hard Italian cheese mostly used for grating onto pasta dishes but will stand out on your cheese board. It has a very distinctive aroma and a nice sharp salty flavour. Matured for at least 8 months.

Pasteurised Ewe’s milk.

Additional information

Weight 250 kg
Weight

1000g, 250g, 350g, 500g

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