Montagnolo Affine
Price range: £7.25 through £29.00
Montagnola is a soft, blue veined German cheese which has an edible grey rind. Made by the same people that make Cambozola, Kaserei Champignon, in Algau Southern Germany.
Description
Montagnola is a soft, blue veined German cheese which has an edible grey rind. Made by the same people that make Cambozola, Kaserei Champignon, in Algau Southern Germany. This current year’s supreme champion at Nantwich International Cheese show.
Allergen Milk Vegetarian Pasteurised Cow’s Milk.
Additional information
| Weight | 250 kg |
|---|---|
| Weight | 1000g, 250g, 350g, 500g |
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