Rustique Camembert
Price range: £7.75 through £31.00
Description
Camembert is a soft cow’s milk cheese which is produced in Normandy using unpasteurised milk. Once made the cheese is left to mature for at least three weeks. This gives the cheese a distinctive white rind and a wonderful creamy interior. Camembert has a deeper and more earthy and intense flavour than a traditional brie.
Unpasteurised Cow’s milk.
Additional information
| Weight | 250 kg |
|---|---|
| Weight | 1000g, 250g, 350g, 500g |
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