Description
Hand poured in layers and then matured for 6-8 weeks, black truffle added for the perfect treat. Brie de Meaux starts firmish yet supple and as it warms and matures it will begin to bulge before eventually collapsing into a wonderfully gooey Brie. A great aromatic, smooth rich flavour and fantastic changes in texture.
Unpasteurised Cow’s milk.





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