Description
This pasteurised triple cream cheese is produced by Fromagerie Lincet, in Burgundy.
A full fat cows milk cheese with fresh cream to deliver an unapologetically rich, whipped delight! Unlike most cheeses of this type, this one has a thin edible rind. From this you get a delicate straw / mushroom aroma complimenting the buttery, yellow creamy interior!
Pasteurised Cows milk
Pairs with Wild & Fruitful Pear & Walnut Chutney





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