Description
Dense, dry curd cheese (with reduced fat) rolled in cracked black pepper and springy oatmeal. Black Crowdie is gritty and aromatic on the palate with a spicy kick. This fabulous little cheese packs a peppery punch on your oatcakes, hot buttered toast with eggs, or on top of a perfect fillet steak.
Legend has it that it was first introduced by Vikings in the 5th century,
Allergens: Cow’s Milk . Pasteurised






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