Fleur des Alpes is a soft washed rinded cow’s milk cheese from the Savoie region of France often used as a pasteurised alternative to Reblochon. A fabulous creamy, gooey texture and mild, nutty, and slightly earthy flavour. An ideal melting cheese for tartiflette, fondue, or for serving with crusty bread
Approximate weight 440g
Pasteurised Cow’s milk
£14.50
