Thelmas Caws Cenarth Caerffili
Price range: £8.75 through £35.00
Thelma Adams began producing Caerffili in the 1980’s from a much older family recipe. She produced a crumbly cow’s milk cheese that has a distinctive delicate lemony flavour. Thelmas has a natural mould rind that is mottled grey-white in colour and the rind itself has an earthy, mineral flavour. This is a wonderful cheese that should be on your cheese board
Description
Thelma Adams began producing Caerffili in the 1980’s from a much older family recipe. She produced a crumbly cow’s milk cheese that has a distinctive delicate lemony flavour. Thelmas has a natural mould rind that is mottled grey-white in colour and the rind itself has an earthy, mineral flavour. This is a wonderful cheese that should be on your cheese board
Pasteurised. Cow’s milk. Vegetarian. Organic
Additional information
| Weight | 250 kg |
|---|---|
| Weight | 1000g, 250g, 350g, 500g |
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