Description
Saint Agur is a delicate creamy smooth blue from Beauzac in the Auvergne region. Matured for 2 months this double cream cheese has a lovely moist, creamy texture with a mild and tangy taste.
Vegeterian Pasteurised Cow’s milk.
Price range: £9.25 through £37.00
Saint Agur is a delicate creamy smooth blue from Beauzac in the Auvergne region. Matured for 2 months this double cream cheese has a lovely moist, creamy texture with a mild and tangy taste.
Vegeterian Pasteurised Cow’s milk.
| Weight | 250 kg |
|---|---|
| Weight | 1000g, 250g, 350g, 500g |
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