Description
Cabrales “Picos Blue” made in the Penamellera township in the eastern Asturia’s region of northern Spain. It is a semi hard blue cheese with a strong spicy flavour. This artisan cheese has a beautiful full flavour and packs quite a punch – but in a good way
Made exclusively from herds raised in the small area of the Asturias
Unpasteurised Cow’s and Goat’s milk.





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