Immediately recognisable among all other cheeses due to its odd shape. Provolone can be grated over a pasta dish, shaved over fresh carpaccio or used as an appetiser. With such a great flavour it is considered one of the most famous and appreciated local Italian cheeses.
The Auricchio family dates back to 1877 and without a doubt they are the most famous Provolone producer in the world.
Pasteurised Cow’s milk
Price range: £8.00 through £32.00
