A fresh, rich and crumbly semi-soft cheese made deliciously savoury with the addition of chives and garlic. This handmade cheese made with Jersey cow’s milk is an absolute must for any cheese board with its savoury herbs and richness.
There is an urban myths that speaks of when the cows ate wild garlic!!
Thermised .Vegetarian Cow’s milk
Awards
2019 British Cheese Awards. Gold medal
2019 Devon County Show Gold medal
2020 Virtual Cheese Awards 3rd place
Price range: £8.75 through £35.00
